Beef Tips and Gravy over Rice
Tender beef tips in rich brown gravy served over fluffy rice - a simple Southern dinner that's always satisfying.
Prep Time
15m
Cook Time
90m
Servings
6
Difficulty
Easy
Nutrition Per Serving
fat
16
carbs
42
fiber
2
protein
38
Share This Recipe
Watch How to Make It
Video coming soon! Subscribe to our newsletter for updates.
Ingredients
Shop- 2 lbs beef sirloin, cut into 1-inch cubes
- 1/4 cup flour
- 3 tablespoons vegetable oil
- 1 onion, diced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper
- 4 cups cooked rice
Instructions
Season beef with salt and pepper, toss with flour.
Heat oil in a large skillet and brown beef in batches. Remove.
Add onion and mushrooms to skillet, cook until softened.
Add garlic and cook 1 minute.
Return beef to skillet with broth, Worcestershire, thyme, and bay leaves.
Bring to simmer, cover, and cook 1-1.5 hours until beef is tender.
Remove bay leaves and adjust seasoning.
Serve over hot cooked rice.
Chef's Comfy Tip
Browning the beef in batches prevents overcrowding and ensures a nice sear, which adds tons of flavor to the gravy.
Recipe FAQs
Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases.
Never Miss a Recipe!
Get Southern comfort food recipes delivered to your inbox weekly. Plus exclusive tips from our test kitchen!
Join 50,000+ home cooks!
Southern Cookbooks We Love
Expand your Southern cooking repertoire
The Lee Bros. Southern Cookbook
by Matt Lee & Ted Lee
Stories and recipes for Southerners and would-be Southerners
Find on Books-A-MillionSouthern Living Annual Recipes
by Southern Living
The ultimate collection of year-round Southern recipes
Find on Books-A-MillionThe Gift of Southern Cooking
by Edna Lewis & Scott Peacock
Traditional recipes with stories and techniques
Find on Books-A-MillionJubilee: Recipes from Two Centuries
by Toni Tipton-Martin
Celebrating the life of African American cooks
Find on Books-A-MillionThis post contains affiliate links. We may earn a commission if you purchase through these links.
Comments (0)
Please sign in to leave a comment