Beef Tips and Gravy over Rice
Tender beef tips in rich brown gravy served over fluffy rice - a simple Southern dinner that's always satisfying.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
15m
Cook Time
90m
Servings
6
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
480
Protein
38 g
Carbs
42 g
Fat
16 g
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Ingredients
Shop the tools- 2 lbs beef sirloin, cut into 1-inch cubes
- 1/4 cup flour
- 3 tablespoons vegetable oil
- 1 onion, diced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper
- 4 cups cooked rice
Instructions
Season beef with salt and pepper, toss with flour.
Heat oil in a large skillet and brown beef in batches. Remove.
Add onion and mushrooms to skillet, cook until softened.
Add garlic and cook 1 minute.
Return beef to skillet with broth, Worcestershire, thyme, and bay leaves.
Bring to simmer, cover, and cook 1-1.5 hours until beef is tender.
Remove bay leaves and adjust seasoning.
Serve over hot cooked rice.
Chef's Comfy Tip
Browning the beef in batches prevents overcrowding and ensures a nice sear, which adds tons of flavor to the gravy.
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