Chicken Spaghetti Casserole
Creamy, cheesy chicken and spaghetti baked to perfection - a Southern church supper staple that everyone loves.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
20m
Cook Time
35m
Servings
10
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
520
Protein
34 g
Carbs
46 g
Fat
20 g
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Ingredients
Shop the tools- 1 lb spaghetti
- 4 cups cooked chicken, diced
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 1 cup chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 3 cups shredded cheddar cheese
- 2 teaspoons garlic powder
- Salt and pepper
Instructions
Preheat oven to 350°F. Cook spaghetti according to package directions.
Mix soups, Rotel, broth, and garlic powder.
Sauté onion and bell pepper until soft.
Combine cooked spaghetti, chicken, soup mixture, vegetables, and 2 cups cheese.
Pour into greased 9x13-inch baking dish.
Top with remaining cheese.
Bake 30-35 minutes until bubbly and golden.
Let stand 10 minutes before serving.
Chef's Comfy Tip
This freezes beautifully - make two and freeze one for those nights when you need dinner in a hurry.
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