Chocolate Gravy
Sweet chocolate sauce served over biscuits for a unique Southern breakfast treat - kids love it!
Prep Time
5m
Cook Time
10m
Servings
6
Difficulty
Easy
Nutrition Per Serving
fat
6
carbs
26
fiber
1
protein
4
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Ingredients
Shop- 1/2 cup sugar
- 3 tablespoons cocoa powder
- 2 tablespoons all-purpose flour
- Pinch of salt
- 2 cups whole milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Warm biscuits for serving
Instructions
Cook over medium heat, whisking constantly, until thickened.
Remove from heat and stir in butter and vanilla.
Let cool slightly - it will thicken more as it cools.
Pour warm chocolate gravy over split biscuits.
Serve immediately for breakfast or as a sweet treat.
Chef's Comfy Tip
This is a tradition in Appalachian kitchens - it's like hot chocolate you can eat with a fork!
Recipe FAQs
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