Classic Southern Cheese Grits
Creamy, cheesy stone-ground grits — a comforting Southern breakfast staple.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
5m
Cook Time
30m
Servings
6
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
380
Protein
12 g
Carbs
28 g
Fat
25 g
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Ingredients
Shop the toolsInstructions
Bring water and salt to a boil in a heavy-bottomed pot.
Cook, stirring frequently, for 25-30 minutes until tender and creamy.
Stir in butter until melted.
Add cheddar cheese, cream cheese, and heavy cream, stirring until smooth.
Season with white pepper and adjust salt to taste.
Serve hot with extra butter on top if desired.
Chef's Comfy Tip
Stone-ground grits take longer but have so much more flavor than instant - they're worth every minute of stirring.
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