Classic Southern Cheese Grits
Creamy, cheesy stone-ground grits that melt in your mouth - a Southern breakfast staple that's pure comfort in a bowl.
Prep Time
5m
Cook Time
30m
Servings
6
Difficulty
Easy
Nutrition Per Serving
fat
25
carbs
28
fiber
2
protein
12
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Ingredients
ShopInstructions
Bring water and salt to a boil in a heavy-bottomed pot.
Cook, stirring frequently, for 25-30 minutes until tender and creamy.
Stir in butter until melted.
Add cheddar cheese, cream cheese, and heavy cream, stirring until smooth.
Season with white pepper and adjust salt to taste.
Serve hot with extra butter on top if desired.
Chef's Comfy Tip
Stone-ground grits take longer but have so much more flavor than instant - they're worth every minute of stirring.
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