Collard Greens with Ham Hocks
Slow-cooked tender collard greens with smoky ham hocks and a touch of vinegar - a Southern soul food staple.
Prep Time
20m
Cook Time
90m
Servings
8
Difficulty
Easy
Nutrition Per Serving
fat
6
carbs
12
fiber
5
protein
12
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Ingredients
ShopInstructions
Wash collard greens thoroughly and remove tough stems. Chop into bite-sized pieces.
Place ham hocks in large pot with broth, onion, and garlic.
Bring to boil, reduce heat, and simmer 45 minutes until ham is tender.
Add collard greens, sugar, and red pepper flakes. Stir well.
Cover and simmer 45 minutes to 1 hour until greens are very tender.
Remove ham hocks, shred meat, and return to pot.
Stir in vinegar and season with salt and pepper.
Serve with pot likker (cooking liquid) and hot sauce on the side.
Chef's Comfy Tip
Save the pot likker (cooking liquid) - it's packed with nutrients and flavor. Soak it up with cornbread!
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