Country Fried Steak with Cream Gravy
Crispy breaded cube steak smothered in rich cream gravy - a hearty Southern breakfast that sticks to your ribs.
Prep Time
15m
Cook Time
25m
Servings
4
Difficulty
Medium
Nutrition Per Serving
fat
35
carbs
48
fiber
2
protein
42
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Ingredients
Shop- 4 cube steaks (about 1.5 lbs)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 eggs
- 1/2 cup milk
- Vegetable oil for frying
- 3 tablespoons flour (for gravy)
- 2 1/2 cups whole milk (for gravy)
- Salt and pepper to taste
Instructions
Mix flour, salt, pepper, paprika, and garlic powder in a shallow dish.
Dredge each steak in flour, then egg mixture, then flour again.
Heat 1/2 inch oil in a large skillet over medium-high heat.
Fry steaks 3-4 minutes per side until golden and crispy. Remove and keep warm.
Pour off all but 3 tablespoons of oil and drippings.
Gradually add milk, whisking constantly until smooth.
Simmer until thickened, about 5 minutes. Season with salt and pepper.
Serve steaks smothered in cream gravy.
Chef's Comfy Tip
The key to crispy coating is making sure your oil is hot enough - test with a pinch of flour, it should sizzle immediately.
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