Country Ham and Red Eye Gravy
Salty country ham with rich coffee-infused red eye gravy - a traditional Southern breakfast that's bold and unforgettable.
Prep Time
5m
Cook Time
12m
Servings
4
Difficulty
Easy
Nutrition Per Serving
fat
18
carbs
8
fiber
0
protein
22
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Ingredients
Shop- 4 slices country ham (1/4-inch thick)
- 2 tablespoons butter
- 1 cup strong black coffee
- 2 tablespoons brown sugar
- 1/4 cup water
- Black pepper to taste
Instructions
Heat a cast-iron skillet over medium-high heat.
Fry country ham slices 2-3 minutes per side until edges are crispy.
Remove ham and set aside, keeping warm.
Add butter to the skillet with ham drippings.
Pour in coffee and water, scraping up browned bits from the bottom.
Stir in brown sugar and simmer 3-4 minutes until slightly reduced.
Season with black pepper.
Pour gravy over ham and serve with biscuits or grits.
Chef's Comfy Tip
Country ham is quite salty, so you can soak the slices in water for 30 minutes before cooking if you prefer a milder flavor.
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