Country Ham and Red Eye Gravy
Salty country ham with rich coffee-infused red eye gravy - a traditional Southern breakfast that's bold and unforgettable.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
5m
Cook Time
12m
Servings
4
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
280
Protein
22 g
Carbs
8 g
Fat
18 g
Share This Recipe
Ingredients
Shop the tools- 4 slices country ham (1/4-inch thick)
- 2 tablespoons butter
- 1 cup strong black coffee
- 2 tablespoons brown sugar
- 1/4 cup water
- Black pepper to taste
Instructions
Heat a cast-iron skillet over medium-high heat.
Fry country ham slices 2-3 minutes per side until edges are crispy.
Remove ham and set aside, keeping warm.
Add butter to the skillet with ham drippings.
Pour in coffee and water, scraping up browned bits from the bottom.
Stir in brown sugar and simmer 3-4 minutes until slightly reduced.
Season with black pepper.
Pour gravy over ham and serve with biscuits or grits.
Chef's Comfy Tip
Country ham is quite salty, so you can soak the slices in water for 30 minutes before cooking if you prefer a milder flavor.
Affiliate Disclosure: As an Amazon Associate, SouthernComfy.com earns from qualifying purchases.
Never Miss a Recipe!
Get Southern comfort food recipes delivered to your inbox weekly. Plus practical cooking tips and recipe guides!
Southern Cookbooks Worth Owning
Expand your Southern cooking repertoire
The Lee Bros. Southern Cookbook
by Matt Lee & Ted Lee
Stories and recipes for Southerners and would-be Southerners
Find on Books-A-MillionSouthern Living Annual Recipes
by Southern Living
A year-round collection of Southern recipes
Find on Books-A-MillionThe Gift of Southern Cooking
by Edna Lewis & Scott Peacock
Traditional recipes with stories and techniques
Find on Books-A-MillionJubilee: Recipes from Two Centuries
by Toni Tipton-Martin
Celebrating the life of African American cooks
Find on Books-A-MillionThis post contains affiliate links. We may earn a commission if you purchase through these links.
Comments (0)
Please sign in to leave a comment