Country Style Steak with Gravy
Tender round steak braised in savory brown gravy - simple, economical Southern home cooking at its best.
Prep Time
15m
Cook Time
90m
Servings
6
Difficulty
Easy
Nutrition Per Serving
fat
14
carbs
18
fiber
1
protein
42
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Ingredients
Shop- 2 lbs round steak, cut into serving pieces
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 3 tablespoons vegetable oil
- 1 onion, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
Instructions
Pound steak pieces to 1/4-inch thickness.
Mix flour, salt, pepper, and paprika.
Dredge steak in seasoned flour.
Heat oil in large skillet and brown steak on both sides. Remove.
Add onion to skillet and cook until softened.
Sprinkle 2 tablespoons of remaining flour over onions, stir well.
Add broth, Worcestershire, and garlic. Bring to simmer.
Return steak to skillet, cover, and simmer 1-1.5 hours until very tender.
Serve with gravy spooned over top.
Chef's Comfy Tip
Low and slow is the secret here - the long braising time transforms tough round steak into melt-in-your-mouth tender meat.
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