Creamy Coleslaw
Tangy, creamy coleslaw with a hint of sweetness — a cooling side for BBQ and fried foods.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
15m
Cook Time
0m
Servings
10
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
180
Protein
1 g
Carbs
10 g
Fat
16 g
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Ingredients
Shop the tools- 1 head green cabbage, shredded
- 2 carrots, shredded
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Combine shredded cabbage and carrots in a large bowl.
Pour dressing over cabbage mixture.
Toss well to coat evenly.
Refrigerate at least 2 hours before serving to let flavors meld.
Toss again before serving and adjust seasoning if needed.
Chef's Comfy Tip
Coleslaw is always better the next day - the cabbage softens and the flavors really come together.
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