Creamy Coleslaw
Sides & Vegetables
#coleslaw
#southern

Creamy Coleslaw

Tangy, creamy coleslaw with a hint of sweetness - the perfect cooling side for BBQ and fried foods.

15 min
10 servings

Prep Time

15m

Cook Time

0m

Servings

10

Difficulty

Easy

Nutrition Per Serving

fat

16

carbs

10

fiber

2

protein

1

Share This Recipe

#southernfood#comfortfood#homecooking#southernrecipes

Watch How to Make It

Video coming soon! Subscribe to our newsletter for updates.

Ingredients

Shop
  • 1 head green cabbage, shredded
  • 2 carrots, shredded
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1

Combine shredded cabbage and carrots in a large bowl.

2

Whisk together mayonnaise, vinegar, sugar, mustard, celery seed, salt, and pepper.

3

Pour dressing over cabbage mixture.

4

Toss well to coat evenly.

5

Refrigerate at least 2 hours before serving to let flavors meld.

6

Toss again before serving and adjust seasoning if needed.

Chef's Comfy Tip

Coleslaw is always better the next day - the cabbage softens and the flavors really come together.

Recipe FAQs

Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases.

Never Miss a Recipe!

Get Southern comfort food recipes delivered to your inbox weekly. Plus exclusive tips from our test kitchen!

Join 50,000+ home cooks!

Comments (0)

Please sign in to leave a comment

No comments yet. Be the first to share your thoughts!