Creamy Coleslaw
Tangy, creamy coleslaw with a hint of sweetness - the perfect cooling side for BBQ and fried foods.
Prep Time
15m
Cook Time
0m
Servings
10
Difficulty
Easy
Nutrition Per Serving
fat
16
carbs
10
fiber
2
protein
1
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Ingredients
Shop- 1 head green cabbage, shredded
- 2 carrots, shredded
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Combine shredded cabbage and carrots in a large bowl.
Pour dressing over cabbage mixture.
Toss well to coat evenly.
Refrigerate at least 2 hours before serving to let flavors meld.
Toss again before serving and adjust seasoning if needed.
Chef's Comfy Tip
Coleslaw is always better the next day - the cabbage softens and the flavors really come together.
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