Fried Bologna Sandwiches
Thick-cut bologna fried until crispy and curled, served on white bread with mustard - a Southern childhood favorite.
Prep Time
5m
Cook Time
10m
Servings
4
Difficulty
Medium
Nutrition Per Serving
fat
24
carbs
32
fiber
2
protein
18
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Ingredients
Shop- 8 thick slices bologna (1/4-inch thick)
- 2 tablespoons butter
- 8 slices white bread
- Yellow mustard
- 4 slices American cheese
- Dill pickle chips (optional)
- 1 tomato, sliced (optional)
Instructions
Make 3-4 small cuts around the edge of each bologna slice to prevent curling.
Melt butter in a large skillet over medium heat.
Fry bologna slices 2-3 minutes per side until edges are crispy and browned.
Toast bread if desired. Spread mustard on bread slices.
Place two bologna slices on each sandwich.
Top with cheese, pickles, and tomato if using.
Close sandwiches and serve immediately.
Chef's Comfy Tip
Cut small slits in the bologna before frying to keep it flat in the pan.
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