Fried Cabbage with Bacon
Tender cabbage sautéed with crispy bacon - a simple, budget-friendly Southern side that's full of flavor.
Prep Time
10m
Cook Time
25m
Servings
8
Difficulty
Easy
Nutrition Per Serving
fat
8
carbs
12
fiber
4
protein
5
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Ingredients
Shop- 1 head green cabbage, chopped
- 6 slices bacon, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons apple cider vinegar
Instructions
Cook bacon in large skillet until crispy. Remove and set aside.
Add onion to bacon drippings and cook until softened.
Add garlic and cook 1 minute.
Add cabbage, sugar, salt, pepper, and red pepper flakes.
Cook, stirring frequently, 15-20 minutes until cabbage is tender.
Stir in vinegar and cooked bacon.
Cook 2 more minutes and serve hot.
Chef's Comfy Tip
Don't rush the cabbage - let it cook down until it's sweet and tender, with some caramelized edges.
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