Fried Chicken Gizzards
Crispy, seasoned chicken gizzards - a beloved Southern delicacy that's tender on the inside and crunchy outside.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
15m
Cook Time
20m
Servings
4
Difficulty
Medium
Estimated Nutrition
Per serving · estimated
Calories
385
Protein
28 g
Carbs
35 g
Fat
15 g
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Ingredients
Shop the toolsInstructions
Soak gizzards in buttermilk for at least 2 hours or overnight.
In a large bowl, combine flour, paprika, garlic powder, cayenne, salt, and pepper.
Heat oil to 350°F in a deep fryer or heavy pot.
Drain gizzards and dredge in seasoned flour, shaking off excess.
Fry in batches 15-18 minutes until golden brown and crispy.
Drain on paper towels and serve hot with hot sauce or ranch.
Chef's Comfy Tip
The longer you marinate in buttermilk, the more tender they'll be.
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