Fried Corn on the Cob
Sweet corn cobs fried until golden and caramelized - a fun twist on a Southern summer classic.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
10m
Cook Time
15m
Servings
6
Difficulty
Medium
Estimated Nutrition
Per serving · estimated
Calories
245
Protein
4 g
Carbs
35 g
Fat
12 g
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Ingredients
Shop the toolsInstructions
Cut each corn cob into 2-3 inch sections.
In a shallow dish, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
Heat 2 inches of oil to 350°F in a deep skillet or pot.
Roll corn pieces in the flour mixture, coating all sides.
Fry corn 6-8 minutes, turning occasionally, until golden brown.
Drain on paper towels.
Mix melted butter with honey and brush over hot corn. Garnish with cilantro and serve.
Chef's Comfy Tip
Use fresh summer corn for the sweetest flavor - frozen won't work as well!
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