Fried Corn on the Cob
Sweet corn cobs fried until golden and caramelized - a fun twist on a Southern summer classic.
Prep Time
10m
Cook Time
15m
Servings
6
Difficulty
Medium
Nutrition Per Serving
fat
12
carbs
35
fiber
3
protein
4
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Ingredients
ShopInstructions
Cut each corn cob into 2-3 inch sections.
In a shallow dish, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
Heat 2 inches of oil to 350°F in a deep skillet or pot.
Roll corn pieces in the flour mixture, coating all sides.
Fry corn 6-8 minutes, turning occasionally, until golden brown.
Drain on paper towels.
Mix melted butter with honey and brush over hot corn. Garnish with cilantro and serve.
Chef's Comfy Tip
Use fresh summer corn for the sweetest flavor - frozen won't work as well!
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