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Fried Okra
Crispy cornmeal-crusted okra pods - a beloved Southern side that's crunchy, savory, and addictive.
Prep Time
20m
Cook Time
15m
Servings
6
Difficulty
Easy
Nutrition Per Serving
fat
10
carbs
28
fiber
3
protein
4
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Ingredients
ShopInstructions
Soak okra in buttermilk for 15 minutes.
Mix cornmeal, flour, salt, black pepper, cayenne, and garlic powder.
Heat 2 inches of oil to 375°F in a deep skillet.
Remove okra from buttermilk, letting excess drip off.
Toss okra in cornmeal mixture to coat well.
Fry in batches 3-4 minutes until golden and crispy.
Drain on paper towels.
Season with additional salt while hot and serve immediately.
Chef's Comfy Tip
The key to non-slimy fried okra is making sure your oil is hot enough and not overcrowding the pan.
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