Pork Chops with Apple Cider Gravy
Pan-seared pork chops in sweet apple cider gravy - a Southern fall dinner that's elegant yet comforting.
Prep Time
15m
Cook Time
30m
Servings
6
Difficulty
Easy
Nutrition Per Serving
fat
20
carbs
22
fiber
3
protein
36
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Ingredients
Shop- 6 bone-in pork chops (1-inch thick)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 apples, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 1/2 cups apple cider
- 1/2 cup chicken broth
- 2 tablespoons flour
- 1 teaspoon dried sage
- Salt and pepper
Instructions
Season pork chops with salt and pepper.
Heat oil in large skillet and sear chops 4 minutes per side. Remove.
Add butter, apples, and onion to skillet. Cook until softened.
Add garlic and cook 1 minute.
Sprinkle flour over apples, stir well.
Add cider, broth, and sage. Bring to simmer.
Return pork chops to skillet, cover, and simmer 15 minutes.
Serve chops with apple gravy spooned over top.
Chef's Comfy Tip
Use a good quality apple cider, not apple juice - the depth of flavor makes all the difference in this gravy.
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