Salisbury Steak with Mushroom Gravy
Seasoned beef patties smothered in rich mushroom gravy - a Southern diner classic that's pure comfort.
Prep Time
15m
Cook Time
30m
Servings
6
Difficulty
Easy
Nutrition Per Serving
fat
26
carbs
14
fiber
2
protein
32
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Ingredients
Shop- 2 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely diced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 8 oz mushrooms, sliced
- 3 tablespoons flour
- 2 cups beef broth
- 1 tablespoon tomato paste
- Fresh parsley
Instructions
Mix ground beef, breadcrumbs, egg, half the onion, Worcestershire, salt, and pepper.
Form into 6 oval patties.
Brown patties in a large skillet, 3-4 minutes per side. Remove.
Add butter and remaining onion to skillet, cook until soft.
Add mushrooms and cook until golden, about 5 minutes.
Sprinkle flour over mushrooms, stir 1 minute.
Add broth and tomato paste, stirring until smooth.
Return patties to skillet, cover, and simmer 15 minutes.
Garnish with parsley and serve with mashed potatoes.
Chef's Comfy Tip
Don't skip browning the patties first - that caramelization adds so much flavor to the finished dish.
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