Salisbury Steak with Mushroom Gravy
Seasoned beef patties smothered in rich mushroom gravy — a Southern diner classic.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
15m
Cook Time
30m
Servings
6
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
420
Protein
32 g
Carbs
14 g
Fat
26 g
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Ingredients
Shop the tools- 2 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely diced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 8 oz mushrooms, sliced
- 3 tablespoons flour
- 2 cups beef broth
- 1 tablespoon tomato paste
- Fresh parsley
Instructions
Mix ground beef, breadcrumbs, egg, half the onion, Worcestershire, salt, and pepper.
Form into 6 oval patties.
Brown patties in a large skillet, 3-4 minutes per side. Remove.
Add butter and remaining onion to skillet, cook until soft.
Add mushrooms and cook until golden, about 5 minutes.
Sprinkle flour over mushrooms, stir 1 minute.
Add broth and tomato paste, stirring until smooth.
Return patties to skillet, cover, and simmer 15 minutes.
Garnish with parsley and serve with mashed potatoes.
Chef's Comfy Tip
Don't skip browning the patties first - that caramelization adds so much flavor to the finished dish.
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