Sausage and Egg Breakfast Casserole
Breakfast & Brunch
#breakfast
#casserole

Sausage and Egg Breakfast Casserole

Layers of sausage, eggs, cheese, and bread baked to golden perfection - an easy make-ahead Southern breakfast for a crowd.

65 min
10 servings

Prep Time

15m

Cook Time

50m

Servings

10

Difficulty

Easy

Nutrition Per Serving

fat

28

carbs

18

fiber

1

protein

22

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Ingredients

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  • 1 lb breakfast sausage
  • 8 slices white bread, cubed
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

1

Brown sausage in a skillet, breaking into crumbles. Drain excess fat.

2

Grease a 9x13-inch baking dish and layer bread cubes on bottom.

3

Sprinkle cooked sausage over bread, then top with cheese.

4

Whisk together eggs, milk, mustard, salt, and pepper.

5

Pour egg mixture evenly over the casserole.

6

Cover and refrigerate overnight.

7

In the morning, preheat oven to 350°F.

8

Sprinkle paprika on top and bake uncovered 45-50 minutes until set and golden.

9

Let stand 10 minutes before cutting and serving.

Chef's Comfy Tip

This is the perfect dish for holiday mornings or when you have overnight guests - all the work is done the night before.

Recipe FAQs

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