Sausage and Egg Breakfast Casserole
Layers of sausage, eggs, cheese, and bread baked to golden perfection - an easy make-ahead Southern breakfast for a crowd.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
15m
Cook Time
50m
Servings
10
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
420
Protein
22 g
Carbs
18 g
Fat
28 g
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Ingredients
Shop the tools- 1 lb breakfast sausage
- 8 slices white bread, cubed
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups whole milk
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
Brown sausage in a skillet, breaking into crumbles. Drain excess fat.
Grease a 9x13-inch baking dish and layer bread cubes on bottom.
Sprinkle cooked sausage over bread, then top with cheese.
Pour egg mixture evenly over the casserole.
Cover and refrigerate overnight.
In the morning, preheat oven to 350°F.
Sprinkle paprika on top and bake uncovered 45-50 minutes until set and golden.
Let stand 10 minutes before cutting and serving.
Chef's Comfy Tip
This is the perfect dish for holiday mornings or when you have overnight guests - all the work is done the night before.
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