Sausage and Peppers over Rice

Brown sausages in a large skillet over medium-high heat. Remove and slice into 1-inch pieces.

In the same skillet, heat olive oil and sauté peppers and onion until softened, about 8 minutes.

Add garlic and cook 1 minute until fragrant.

Stir in crushed tomatoes, Italian seasoning, sugar, salt, and pepper.

Return sausage to the skillet and simmer 15-20 minutes until flavors meld.

Serve over hot rice and garnish with fresh basil.