Sawmill Gravy
Simple white gravy made with flour, milk, and sausage drippings - perfect over biscuits for breakfast.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
5m
Cook Time
10m
Servings
6
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
185
Protein
5 g
Carbs
11 g
Fat
13 g
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Ingredients
Shop the tools- 1/4 cup bacon grease or sausage drippings
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
Heat drippings in large skillet over medium heat.
Gradually add milk, whisking constantly to prevent lumps.
Bring to simmer, stirring frequently.
Cook until thickened, about 5 minutes.
Season with salt, black pepper, and cayenne if using.
Serve hot over split biscuits, fried chicken, or pork chops.
Chef's Comfy Tip
The gravy will continue to thicken as it cools, so make it slightly thinner than you want the final consistency.
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