Turnip Greens with Pot Likker
Tender turnip greens in flavorful pot likker - a traditional Southern side that's nutritious and delicious.
Prep Time
20m
Cook Time
135m
Servings
8
Difficulty
Easy
Nutrition Per Serving
fat
3
carbs
10
fiber
4
protein
9
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Ingredients
ShopInstructions
Remove tough stems from greens and chop leaves.
Place turkey wing, onion, and garlic in large pot with broth.
Bring to boil, then simmer 45 minutes.
Add turnip greens in batches, stirring as they wilt.
Add vinegar, sugar, and red pepper flakes.
Simmer 1-1.5 hours until greens are very tender.
Remove turkey wing, shred meat, and return to pot.
Season with salt and pepper.
Serve with pot likker and hot sauce.
Chef's Comfy Tip
Don't throw away that pot likker - it's packed with nutrients and flavor, perfect for dunking cornbread.
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