Turnip Greens with Pot Likker
Tender turnip greens in flavorful pot likker - a traditional Southern side that's nutritious and delicious.
Recipe by the SouthernComfy Editorial Team
Developed and reviewed by our editorial team.
Prep Time
20m
Cook Time
135m
Servings
8
Difficulty
Easy
Estimated Nutrition
Per serving · estimated
Calories
110
Protein
9 g
Carbs
10 g
Fat
3 g
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Ingredients
Shop the toolsInstructions
Remove tough stems from greens and chop leaves.
Place turkey wing, onion, and garlic in large pot with broth.
Bring to boil, then simmer 45 minutes.
Add turnip greens in batches, stirring as they wilt.
Add vinegar, sugar, and red pepper flakes.
Simmer 1-1.5 hours until greens are very tender.
Remove turkey wing, shred meat, and return to pot.
Season with salt and pepper.
Serve with pot likker and hot sauce.
Chef's Comfy Tip
Don't throw away that pot likker - it's packed with nutrients and flavor, perfect for dunking cornbread.
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