Master Southern Cooking from Scratch
Step-by-step video and photo tutorials from our expert chefs
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Frying
Intermediate
Achieving the Perfect Fried Okra Crunch
Learn the secret to crispy, not slimy fried okra. This technique combines proper preparation, coating, and frying methods for restaurant-quality results.
15 minutes
Mama Josephine Carter
Frying
Intermediate
Deep Fry Temperature Control Without a Thermometer
Master the traditional Southern method of gauging oil temperature using visual and physical cues. Learn to maintain perfect frying temperature for golden, non-greasy results.
18 minutes
Mama Josephine Carter