Master Southern Cooking from Scratch
Step-by-step video and photo tutorials from our expert chefs
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Dry Rub Application and Rest Times
Learn the proper technique for applying dry rubs and how resting time affects flavor penetration and bark formation. Timing makes the difference between surface seasoning and deep flavor.
Water Bath Canning for Pickles and Preserves
Learn safe, tested methods for preserving high-acid foods. This essential Southern technique lets you preserve summer harvests for year-round enjoyment.
Brining Basics for Juicy Pork Chops
Master the technique of wet brining to transform dry, tough pork chops into juicy, flavorful meat. Learn the science of osmosis and how salt enhances moisture retention.
Making Jam Without Pectin
Learn the traditional method for making jam using just fruit, sugar, and lemon juice. Understand how natural pectin works and how to achieve perfect gel without commercial pectin.