Master Southern Cooking from Scratch
Step-by-step video and photo tutorials from our expert chefs
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The Pot Liquor Technique for Flavorful Greens
Learn how to create the rich, flavorful cooking liquid that's the hallmark of Southern greens. Pot liquor isn't just liquid - it's concentrated nutrition and flavor that completes the dish.
Perfectly Creamy Grits: Stirring Method
Master the technique for cooking smooth, creamy grits without lumps or grittiness. Learn the proper liquid ratio, stirring technique, and cooking time for restaurant-quality results.
Caramelizing Onions for Southern Dishes
Learn the patient, low-and-slow method for caramelizing onions to bring out their natural sweetness. This fundamental technique adds depth to countless Southern recipes.
Properly Preparing Collard Greens (No Bitterness)
Learn the traditional Southern method for cleaning, cutting, and cooking collard greens that removes bitterness while preserving their nutritional value and deep flavor.