Master Southern Cooking from Scratch
Step-by-step video and photo tutorials from our expert chefs
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The Three-Bowl Chicken Dredging System
Learn the professional technique for perfectly coated, crispy fried chicken. This assembly-line method ensures even coverage and maximum crunch with minimal mess.
Achieving the Perfect Fried Okra Crunch
Learn the secret to crispy, not slimy fried okra. This technique combines proper preparation, coating, and frying methods for restaurant-quality results.
Deep Fry Temperature Control Without a Thermometer
Master the traditional Southern method of gauging oil temperature using visual and physical cues. Learn to maintain perfect frying temperature for golden, non-greasy results.
How to Make Gravy from Pan Drippings
Transform the flavorful bits left after frying into silky, rich Southern gravy. This fundamental technique works with chicken, pork chops, steak, or sausage.