Master Southern Cooking from Scratch
Step-by-step video and photo tutorials from our expert chefs
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Preservation
Intermediate
Brining Basics for Juicy Pork Chops
Master the technique of wet brining to transform dry, tough pork chops into juicy, flavorful meat. Learn the science of osmosis and how salt enhances moisture retention.
12 minutes
Chef Marcus Williams
Preservation
Intermediate
Making Jam Without Pectin
Learn the traditional method for making jam using just fruit, sugar, and lemon juice. Understand how natural pectin works and how to achieve perfect gel without commercial pectin.
18 minutes
Mama Josephine Carter