Master Southern Cooking from Scratch
Step-by-step video and photo tutorials from our expert chefs
2
Techniques
5
Categories
500+
Process Photos
Filtered Results
Showing 2 techniques
Featured
Frying
Beginner
The Three-Bowl Chicken Dredging System
Learn the professional technique for perfectly coated, crispy fried chicken. This assembly-line method ensures even coverage and maximum crunch with minimal mess.
10 minutes
Mama Josephine Carter
Frying
Beginner
How to Make Gravy from Pan Drippings
Transform the flavorful bits left after frying into silky, rich Southern gravy. This fundamental technique works with chicken, pork chops, steak, or sausage.
12 minutes
Mama Josephine Carter