Master Southern Cooking from Scratch
Step-by-step video and photo tutorials from our expert chefs
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Vegetables
Beginner
Perfectly Creamy Grits: Stirring Method
Master the technique for cooking smooth, creamy grits without lumps or grittiness. Learn the proper liquid ratio, stirring technique, and cooking time for restaurant-quality results.
10 minutes
Mama Josephine Carter
Vegetables
Beginner
Caramelizing Onions for Southern Dishes
Learn the patient, low-and-slow method for caramelizing onions to bring out their natural sweetness. This fundamental technique adds depth to countless Southern recipes.
12 minutes
Chef Marcus Williams
Vegetables
Beginner
Properly Preparing Collard Greens (No Bitterness)
Learn the traditional Southern method for cleaning, cutting, and cooking collard greens that removes bitterness while preserving their nutritional value and deep flavor.
15 minutes
Mama Josephine Carter