Breakfast & Brunch
Southern breakfasts are legendary - hearty, satisfying, and made with love. From fluffy biscuits to savory grits and sweet French toast, these morning recipes will have everyone asking for seconds.
Tomato Gravy with Fried Green Tomatoes
This Appalachian breakfast classic features tangy tomato gravy poured over crispy fried green tomatoes and fluffy biscuits. It's comfort food at its finest—simple, satisfying, and surprisingly elegant.
Honey Butter Buttermilk Biscuits
Fluffy, flaky, mile-high buttermilk biscuits topped with luscious honey butter that melts into every layer. These are the biscuits that Southern grandmothers are famous for - now you can make them too!
Chocolate Gravy
Sweet chocolate sauce served over biscuits for a unique Southern breakfast treat - kids love it!
Sawmill Gravy
Simple white gravy made with flour, milk, and sausage drippings - perfect over biscuits for breakfast.
Sweet Potato Biscuits
Fluffy orange-hued biscuits with subtle sweetness from mashed sweet potatoes - perfect with butter and honey.
Red Velvet Pancakes with Cream Cheese Drizzle
Fluffy red velvet pancakes topped with sweet cream cheese glaze - a Southern breakfast twist on the classic cake.
Chocolate Gravy and Biscuits
Sweet chocolate gravy served over warm biscuits - an Appalachian breakfast dessert that's pure comfort.
Country Fried Steak with Cream Gravy
Crispy breaded cube steak smothered in rich cream gravy - a hearty Southern breakfast that sticks to your ribs.
Tomato Gravy over Biscuits
Tangy tomato gravy with crispy bacon served over fluffy biscuits - a unique Southern breakfast that's budget-friendly and delicious.
Cinnamon Roll Biscuits
Flaky biscuit dough rolled with cinnamon sugar and drizzled with cream cheese icing - easier than cinnamon rolls, just as delicious.
Blueberry Buttermilk Biscuits
Tender, flaky buttermilk biscuits studded with fresh blueberries - a sweet twist on a Southern breakfast classic.
Bacon and Cheddar Grits Cakes
Crispy pan-fried grits cakes loaded with bacon and cheddar - a creative way to use leftover grits for breakfast.
Classic Southern Cheese Grits
Creamy, cheesy stone-ground grits that melt in your mouth - a Southern breakfast staple that's pure comfort in a bowl.
Country Ham and Red Eye Gravy
Salty country ham with rich coffee-infused red eye gravy - a traditional Southern breakfast that's bold and unforgettable.
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Sausage and Egg Breakfast Casserole
Layers of sausage, eggs, cheese, and bread baked to golden perfection - an easy make-ahead Southern breakfast for a crowd.
Sweet Potato Pancakes with Pecan Butter
Fluffy pancakes studded with sweet potato and warm spices, topped with rich pecan butter - autumn on a plate.
Cornmeal Hoecakes with Honey Butter
Golden, crispy cornmeal griddle cakes with sweet honey butter - a simple, rustic Southern breakfast tradition.
Southern Breakfast Hash with Fried Eggs
Crispy potatoes, smoky sausage, and peppers topped with perfectly fried eggs - a hearty one-skillet Southern breakfast.
Pecan Praline French Toast Casserole
Decadent overnight French toast with a crunchy pecan praline topping - perfect for special occasion Southern brunches.
Buttermilk Biscuits with Sausage Gravy
Fluffy buttermilk biscuits smothered in rich, peppery sausage gravy - the ultimate Southern breakfast comfort food.
Shrimp and Grits with Andouille Sausage
Succulent shrimp and smoky andouille sausage over creamy cheese grits - a Lowcountry classic that's pure Southern elegance.
Chicken and Waffles with Maple Hot Honey
Crispy fried chicken atop golden Belgian waffles, drizzled with sweet and spicy maple hot honey - Southern brunch perfection.